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  4. #13 - Simple stout

#13 - Simple stout
March 20, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1343 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1334 days ago
    Priming
Updated 1334 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2021 PRIMARY 3.7 BLG 20 C 20 C
4,5% alk.
March 24, 2021 PRIMARY 5.3 BLG 20 C 20 C
3,8% alk.
March 26, 2021 PRIMARY 4.5 BLG 20 C 20 C
4,1% alk.
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