PL | EN

#88 - Saison LKPD
March 20, 2021

  • FINISHED
    Status
  • 1344 days ago
    Brewday
  • 1344 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1330 days ago
    Priming


Updated 1330 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.4
    Final gravity BLG
  • 7.1 %
    ABV
  • 97.3 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2021 PRIMARY --- --- ---
Nastawne
BLG - 13.5
Brix 14.2
March 27, 2021 PRIMARY 1.5 BLG --- ---
BLG 1.5
April 1, 2021 PRIMARY 0.4 BLG --- ---
Blg 0.4
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