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Brewlog

#12 - Mleczna Śliwka
December 11, 2016

Updated 2855 days ago

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19.1 BLG

46.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Monachijski typ I	0.85 kg 19.4%	79 %	16
Grain	Strzegom Monachijski typ II	1.2 kg 27.4%	79 %	22
Grain	Karmelowy Pszeniczny Strzegom	0.17 kg 3.9%	79 %	130
Grain	Strzegom Bursztynowy	0.175 kg 4%	70 %	49
Grain	Biscuit Malt	0.17 kg 3.9%	79 %	45
Grain	Jęczmień palony	0.142 kg 3.2%	55 %	985
Grain	Strzegom pszenica prażona	0.174 kg 4%	70 %	1000
Grain	Strzegom Pale Ale	0.5 kg 11.4%	79 %	6
Grain	Strzegom Pilzneński	0.5 kg 11.4%	80 %	4
Grain	Oats, Flaked	0.5 kg 11.4%	80 %	2
	Sum	4.381 kg

56 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	30 g	60 min	10.6 %
Boil	Saphir	17 g	60 min	2.6 %
Boil	Saphir	10 g	15 min	2.6 %
Boil	Saphir	10 g	10 min	2.6 %
Boil	Saphir	10 g	5 min	2.6 %
Boil	Saphir	10 g	0 min	2.6 %

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Slant	1000 ml	Safeale

Type	Name	Amount	Use for	Time
Flavor	śliwki suszone	200 g	Boil	15 min
Flavor	Skórka z cytryny suszona	37 g	Boil	15 min
Fining	Mech Irlandzki	5 g	Boil	15 min
Flavor	Laktoza	500 g	Secondary	7 day(s)

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