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#98 - #98 Zamglone smoleńskie
March 20, 2021

  • FINISHED
    Status
  • 1343 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1332 days ago
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming


Updated 1325 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • 2.1 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 6.1 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 21.6 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.81
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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