PL | EN

  1. Dashboard
  2. Public recipes
  3. Dziarsky
  4. #16 - PLUMMY SMOKED PORTER 16-5

#16 - PLUMMY SMOKED PORTER 16-...
December 11, 2016

  • FINISHED
    Status
  • 2701 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • 2690 days ago
    Secondary
  • ---
    Dry hops date
  • 2678 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 19.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 9.6 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 310
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY 7 BLG 20 C 23 C
December 20, 2016 PRIMARY 7 BLG 20 C 23 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!