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  4. #47 - Mały krecik

#47 - Mały krecik
March 19, 2021

  • FINISHED
    Status
  • 1345 days ago
    Brewday
  • 1345 days ago
    Fermentation start date
  • 1324 days ago
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 3 %
    ABV
  • 73 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2021 at 5:20 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2021 PRIMARY 2.5 BLG 9.5 C ---
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