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  4. #67 - West coast AIPA III

#67 - West coast AIPA III
March 19, 2021

  • FINISHED
    Status
  • 1376 days ago
    Brewday
  • 1376 days ago
    Fermentation start date
  • 1365 days ago
    Secondary
  • ---
    Dry hops date
  • 1356 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 7.4 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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