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  4. #8 - ipa 14° BLG #8

#8 - ipa 14° BLG #8
March 18, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1327 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.31
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 222.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 18, 2021 at 3:41 PM 68 C 18 BLG 5.5
70min
2 March 18, 2021 at 3:42 PM 78 C 18 BLG 5.5
10min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 PRIMARY 13.5 BLG 17 C 17 C
napowietrzanie 11minut kamień +pompka akwarystyczna
starter 2,4 L US-05
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