PL | EN

  1. Dashboard
  2. Public recipes
  3. slaszar
  4. #50 - IPA WEST COAST z ekstraktów Bruntal 16.5 blg

#50 - IPA WEST COAST z ekstrak...
March 18, 2021

  • PRIMARY
    Status
  • 1330 days ago
    Brewday
  • 1330 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1328 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2021 PRIMARY --- 16.5 C 15 C
Fermentacja ruszyła bardzo wolno - wczoraj rod rana było widać gęstnienie i przyrost piany na powierzchni, dzisiaj dopiero pojawiły się ciemne skupiska drożdży na pianie i poszły bardzo wolno pierwsze bulki z rurki.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!