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  4. #49 - Dry Stout z ekstraktów Bruntal 12.5 blg

#49 - Dry Stout z ekstraktów B...
March 17, 2021

  • PRIMARY
    Status
  • 1347 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1343 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 20, 2021 PRIMARY --- 16.5 C 15 C
Dodałem 5g EKG na zimno
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