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#57 - Marcowe
March 17, 2021

  • FINISHED
    Status
  • 1346 days ago
    Brewday
  • 1346 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 98.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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