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#53 - vienna pils
March 17, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1348 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2021 PRIMARY 5 BLG 12 C 12 C
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