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  4. #5 - Marcowe ale

#5 - Marcowe ale
March 15, 2021

  • FINISHED
    Status
  • 1349 days ago
    Brewday
  • 1347 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1315 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 16, 2021 at 12:27 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2021 PRIMARY 4 BLG 20 C 20 C
April 8, 2021 PRIMARY 4 BLG 20 C 20 C
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