PL | EN
#19 - Polski Ale Malt - Przerw...
March 15, 2021
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FINISHEDStatus
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1249 days agoBrewday
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1249 days agoFermentation start date
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1242 days agoSecondary
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---Dry hops date
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1231 days agoPriming
Updated 1223 days ago
Mash and boil
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65.1 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12Original gravity BLG
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43Batch IBU
Fermentation
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24 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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108.5 gPriming sugar amount
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18 CPriming beer temp
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