PL | EN
#15 - Cardinalis
December 10, 2016
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FINISHEDStatus
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2807 days agoBrewday
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2807 days agoFermentation start date
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2795 days agoSecondary
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2788 days agoDry hops date
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2780 days agoPriming
![](/uploads/qr-code/9b248ee2686ca06120c4f730baa89315.png)
Updated 2724 days ago
Mash and boil
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80 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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61Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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22 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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150.1 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 18, 2016 | PRIMARY | 6 BLG | 20 C | 18 C | |
December 22, 2016 | PRIMARY | 4 BLG | 20 C | 18 C |
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