PL | EN
#62 - Weizen z pulpa kiwi
March 14, 2021
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FINISHEDStatus
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1350 days agoBrewday
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1349 days agoFermentation start date
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1339 days agoSecondary
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---Dry hops date
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1339 days agoPriming
Updated 1338 days ago
Mash and boil
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68.2 %Actual mash efficiency
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7Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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9 liter(s)Priming size
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145Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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86.5 gPriming sugar amount
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22 CPriming beer temp
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