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  4. #36 - Koelsch

#36 - Koelsch
March 13, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1331 days ago
    Priming
Updated 1328 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.9
    Final gravity BLG
  • 4.4 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 11.3 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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