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  4. #15 - Dry Stout

#15 - Dry Stout
March 12, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 19.1 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 5.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.5 %
    ABV
  • 65.5 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 34.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2021 PRIMARY 0.2 BLG 14 C 14 C
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