PL | EN
#15 - Dry Stout
March 12, 2021
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FINISHEDStatus
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1382 days agoBrewday
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1382 days agoFermentation start date
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---Secondary
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---Dry hops date
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1356 days agoPriming
Updated 1356 days ago
Mash and boil
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19.1 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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12.7Original gravity BLG
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120Batch IBU
Fermentation
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5.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.5 %ABV
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65.5 %Attenuation
Priming
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5 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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34.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 25, 2021 | PRIMARY | 0.2 BLG | 14 C | 14 C |
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