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#13 - No to grodziskie
March 13, 2021

  • FINISHED
    Status
  • 1350 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1326 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 8.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 2.6 %
    ABV
  • 59.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 113
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 188.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2021 PRIMARY 3.5 BLG --- ---
April 1, 2021 PRIMARY --- --- ---
Żelatyna i cold crash
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