PL | EN
#107 - Żwir
March 13, 2021
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FINISHEDStatus
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1341 days agoBrewday
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1340 days agoFermentation start date
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---Secondary
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---Dry hops date
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1305 days agoPriming
Updated 1305 days ago
Mash and boil
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97.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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29Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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112.7 gPriming sugar amount
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16 CPriming beer temp
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