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#32 - #32 Alt
March 13, 2021

  • FINISHED
    Status
  • 1142 days ago
    Brewday
  • 1142 days ago
    Fermentation start date
  • 1132 days ago
    Secondary
  • ---
    Dry hops date
  • 1121 days ago
    Priming
Updated 1121 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 5 %
    ABV
  • 66 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2021 PRIMARY 13.7 BLG 19 C 19 C
March 20, 2021 PRIMARY 4.8 BLG 20 C 20 C
March 23, 2021 PRIMARY 4.8 BLG 20 C 20 C
March 23, 2021 SECONDARY 4.8 BLG 19 C 19 C
April 3, 2021 SECONDARY 4.8 BLG 19 C 19 C
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