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#14 - Ris
March 12, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1325 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 22.9
    Pre-boil gravity BLG
  • 26.7
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12.1
    Final gravity BLG
  • 9.8 %
    ABV
  • 57 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2021 PRIMARY 12.3 BLG 14 C 14 C
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