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#17 - RIS
March 12, 2021

  • FINISHED
    Status
  • 1351 days ago
    Brewday
  • 1350 days ago
    Fermentation start date
  • 1308 days ago
    Secondary
  • ---
    Dry hops date
  • 1015 days ago
    Priming
Updated 1015 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 12.2 %
    ABV
  • 88.3 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2021 PRIMARY 5.4 BLG 20 C 20 C
April 4, 2021 PRIMARY 5.4 BLG 20 C 20 C
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