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  4. #95 - Lagerek #95

#95 - Lagerek #95
March 11, 2021

  • FINISHED
    Status
  • 1352 days ago
    Brewday
  • 1352 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • ---
    Dry hops date
  • 1301 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 72.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.7 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 154.3 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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