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  4. #7 - Hefeweizen 12 Blg

#7 - Hefeweizen 12 Blg
March 11, 2021

  • FINISHED
    Status
  • 1143 days ago
    Brewday
  • 1143 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1123 days ago
    Priming
Updated 1123 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22.4 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 143.9 g
    Priming sugar amount
  • 18.8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 11, 2021 at 4:16 PM 62 C 10.1 BLG 5.8
27 min do końca.
2 March 11, 2021 at 5:34 PM 75 C 14 BLG ---
3 March 11, 2021 at 5:34 PM 91 C 9.6 BLG ---
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