PL | EN
#125 - #9 - Bitter
February 3, 2021
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FINISHEDStatus
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1289 days agoBrewday
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1288 days agoFermentation start date
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---Secondary
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---Dry hops date
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1273 days agoPriming
![](/uploads/qr-code/c915e9ea818e3d2f52fa45ad7aac1d2f.png)
Updated 1254 days ago
Mash and boil
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76.1 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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10 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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2.8 %ABV
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44.5 %Attenuation
Priming
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10 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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27.4 gPriming sugar amount
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22 CPriming beer temp
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