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#20 - Bursztynek
December 9, 2016

  • FINISHED
    Status
  • 2906 days ago
    Brewday
  • 2905 days ago
    Fermentation start date
  • 2888 days ago
    Secondary
  • ---
    Dry hops date
  • 2881 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.6 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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