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#46 - Milk stout
March 8, 2021

  • FINISHED
    Status
  • 1355 days ago
    Brewday
  • 1355 days ago
    Fermentation start date
  • 1348 days ago
    Secondary
  • ---
    Dry hops date
  • 1340 days ago
    Priming
Updated 1340 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2021 SECONDARY --- --- ---
2.5 blg z lakto
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