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#1 - apa mosaic
February 28, 2021

  • FINISHED
    Status
  • 1370 days ago
    Brewday
  • 1391 days ago
    Fermentation start date
  • 1363 days ago
    Secondary
  • 1359 days ago
    Dry hops date
  • 1354 days ago
    Priming
Updated 1354 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 31 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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