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  4. #20 - 100% ale, cascade citra

#20 - 100% ale, cascade citra
March 6, 2021

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1349 days ago
    Secondary
  • ---
    Dry hops date
  • 1346 days ago
    Priming
Updated 1346 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.56
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 190.4 g
    Priming sugar amount
  • 35 C
    Priming beer temp
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