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#12 - Ginger Ale
November 19, 2016

  • FINISHED
    Status
  • 2926 days ago
    Brewday
  • 2926 days ago
    Fermentation start date
  • 2912 days ago
    Secondary
  • ---
    Dry hops date
  • 2905 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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