PL | EN
#34 - Lato w mieście IV
March 6, 2021
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FINISHEDStatus
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1258 days agoBrewday
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1255 days agoFermentation start date
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---Secondary
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---Dry hops date
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1226 days agoPriming
![](/uploads/qr-code/531c68ceeee67bb3de8483bb12e63d50.png)
Updated 1225 days ago
Mash and boil
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35.7 %Actual mash efficiency
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16Pre-boil gravity BLG
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8.5Original gravity BLG
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11Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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2.9 %ABV
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65.4 %Attenuation
Priming
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21 liter(s)Priming size
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112Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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114.5 gPriming sugar amount
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21 CPriming beer temp
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