PL | EN
#3 - Gąski, gąski do domu
March 6, 2021
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FINISHEDStatus
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1155 days agoBrewday
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1155 days agoFermentation start date
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1139 days agoSecondary
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---Dry hops date
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1130 days agoPriming
![](/uploads/qr-code/f48eabbcdc890118c1b0417a4e5f01a8.png)
Updated 1130 days ago
Mash and boil
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71.1 %Actual mash efficiency
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---Pre-boil gravity
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11.7Original gravity BLG
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11Batch IBU
Fermentation
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16.2 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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15.5 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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147.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 6, 2021 | PRIMARY | 11.7 BLG | 22 C | 22 C |
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