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  4. #59 - Vermont IPA III

#59 - Vermont IPA III
March 6, 2021

  • FINISHED
    Status
  • 1359 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • 1338 days ago
    Dry hops date
  • 1332 days ago
    Priming
Updated 1332 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 6.9 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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