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  4. #7 - New England IPA HB

#7 - New England IPA HB
March 6, 2021

  • FINISHED
    Status
  • 1229 days ago
    Brewday
  • 1228 days ago
    Fermentation start date
  • 1220 days ago
    Secondary
  • 1217 days ago
    Dry hops date
  • 1210 days ago
    Priming
Updated 1199 days ago

Mash and boil

  • 88.3 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2021 PRIMARY 7 BLG 20.5 C ---
March 17, 2021 SECONDARY 6 BLG 16 C ---
Zeszło o 1 blg
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