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  4. #40 - Polskie Brown Ale

#40 - Polskie Brown Ale
March 6, 2021

  • FINISHED
    Status
  • 1358 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1339 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 23, 2021 PRIMARY 2.6 BLG 10 C 10 C
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