PL | EN

#106 - Strażnik
March 6, 2021

  • FINISHED
    Status
  • 44 days ago
    Brewday
  • 43 days ago
    Fermentation start date
  • 28 days ago
    Secondary
  • 28 days ago
    Dry hops date
  • 22 days ago
    Priming


Updated 22 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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