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  4. #60 - Red IPA

#60 - Red IPA
March 4, 2021

  • FINISHED
    Status
  • 1151 days ago
    Brewday
  • 1151 days ago
    Fermentation start date
  • 1142 days ago
    Secondary
  • ---
    Dry hops date
  • 1141 days ago
    Priming
Updated 1136 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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