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#8 - oak festyn
December 8, 2016

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2908 days ago
    Fermentation start date
  • 2894 days ago
    Secondary
  • ---
    Dry hops date
  • 2837 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 16.7
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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