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#14 - Urodzinowe dla rodziców
December 8, 2016

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 8.7
    Pre-boil gravity BLG
  • 10.4
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.5 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2016 at 9:35 AM 67 C --- ---
zacier zostawiony na kilka h
swobodny spadek temperatury
przeniesienie do filtracji bez FO

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2016 PRIMARY 2.4 BLG --- ---
December 17, 2016 PRIMARY 2.4 BLG --- ---
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