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#1 - Sasion
February 27, 2021

  • FINISHED
    Status
  • 1364 days ago
    Brewday
  • 1364 days ago
    Fermentation start date
  • 1354 days ago
    Secondary
  • 1354 days ago
    Dry hops date
  • 1350 days ago
    Priming
Updated 1350 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 9, 2021 PRIMARY 0.5 BLG 23 C 23 C
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