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  4. #136 - Black IPA v2

#136 - Black IPA v2
March 1, 2021

  • FINISHED
    Status
  • 1362 days ago
    Brewday
  • 1362 days ago
    Fermentation start date
  • 1345 days ago
    Secondary
  • 1345 days ago
    Dry hops date
  • 1340 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 79
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 6.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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