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  4. #86 - A38 - Juicy Double NEIPA

#86 - A38 - Juicy Double NEIPA
March 1, 2021

  • FINISHED
    Status
  • 1363 days ago
    Brewday
  • ---
    Fermentation start date
  • 1341 days ago
    Secondary
  • 1341 days ago
    Dry hops date
  • 1335 days ago
    Priming
Updated 1335 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 9.6 %
    ABV
  • 90.8 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 243
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2021 PRIMARY 6.5 BLG --- ---
March 13, 2021 PRIMARY 3.8 BLG --- ---
March 15, 2021 PRIMARY 2.8 BLG --- ---
March 18, 2021 PRIMARY 2 BLG --- ---
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