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  4. #86 - New England IPA #3

#86 - New England IPA #3
March 1, 2021

  • FINISHED
    Status
  • 1363 days ago
    Brewday
  • 1363 days ago
    Fermentation start date
  • 1350 days ago
    Secondary
  • ---
    Dry hops date
  • 1344 days ago
    Priming
Updated 1343 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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