PL | EN
#2 - Bitter
December 7, 2016
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FINISHEDStatus
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2939 days agoBrewday
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2939 days agoFermentation start date
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---Secondary
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---Dry hops date
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2925 days agoPriming
Updated 2854 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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34Batch IBU
Fermentation
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19.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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160Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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65 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 7, 2016 at 6:47 PM | 70 C | --- | --- |
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