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  4. #61 - Witbier z kaffirem v2

#61 - Witbier z kaffirem v2
February 27, 2021

  • FINISHED
    Status
  • 1365 days ago
    Brewday
  • 1364 days ago
    Fermentation start date
  • 1355 days ago
    Secondary
  • ---
    Dry hops date
  • 1355 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 66.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 3 %
    ABV
  • 55.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 134
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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