PL | EN

#105 - Semper fi
February 27, 2021

  • FINISHED
    Status
  • 51 days ago
    Brewday
  • 51 days ago
    Fermentation start date
  • 35 days ago
    Secondary
  • 35 days ago
    Dry hops date
  • 29 days ago
    Priming


Updated 29 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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