PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #44 - Witbier 12 °BLG 26-02-2021 r.

#44 - Witbier 12 °BLG 26-02-2...
February 26, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1336 days ago
    Secondary
  • ---
    Dry hops date
  • 1333 days ago
    Priming
Updated 1336 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 29 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!