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  4. #4 - No glue(t) AAA

#4 - No glue(t) AAA
December 10, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2937 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • 2927 days ago
    Dry hops date
  • 2920 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2016 PRIMARY 11.5 BLG 22 C ---
December 13, 2016 PRIMARY --- 18 C ---
temperatura szła w górę, więc zostało schłodzone do 16 st. C, do wieczora wróciło do 17,5 st. C
December 14, 2016 PRIMARY --- 19.5 C ---
wciąż bulka
December 20, 2016 SECONDARY 3.5 BLG 18 C ---
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