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  4. #88 - #88 Maryśka w Afryce

#88 - #88 Maryśka w Afryce
January 17, 2021

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1406 days ago
    Fermentation start date
  • 1385 days ago
    Secondary
  • 1385 days ago
    Dry hops date
  • 1380 days ago
    Priming
Updated 1368 days ago

Mash and boil

  • 73.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.1
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • 1.2
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 5 %
    ABV
  • 85.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.81
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2021 PRIMARY 11.1 BLG 21 C 21 C
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